Tree Gnome Recipes

Gianne's Cook Book
The Blurberry Cocktail Guide

Gianne's Cook Book

Gnome Bowls

Chocolate Bomb
Starting with a gnomebowl mould, shape a portion of fresh Gainne dough into a rough bowl. Bake this until it is firm to the touch.
Add to the bowl four bars of chocolate and one sprig of equa leaves.
Bake the bowl in the oven once more.
Mix in two portions of fresh cream and finally finish with a sprinkling of chocolate dust.

Tangled Toad's Legs
Starting with a gnomebowl mould, shape a portion of fresh Gainne dough into a rough bowl. Bake this until it is firm to the touch.
Add to the bowl...
  4 pairs of toad's legs
  2 portions of cheese
  2 sprigs of equa leaves
  2 dashes of gnome spics
  1 bunch of dwellberries
Bake the dish in the oven once more prior to serving.

Worm Hole
Starting with a gnomebowl mould, shape a portion of fresh Gainne dough into a rough bowl. Bake this until it is firm to the touch.
Add to the bowl four king worms, two onions and a dash of gnome spices.
Bake the bowl in the oven once more.
To finish the dish simply add a topping of equa leaves.

Veg Ball
Starting with a gnomebowl mould, shape a portion of fresh Gainne dough into a rough bowl. Bake this until it is firm to the touch.
Add to the bowl two onions, two potatos and a dash of gnome spices.
Bake the bowl in the oven once more.
To finish the dish simply add a topping of equa leaves.

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Gnome Crunchies

Worm Crunchies
Using a crunchy tray, form a portion of Gainne dough into small evenly sized balls. Heat these briefly in a warm oven.
Mix into the dough balls two king worms, one sprig of equa leaves and a shake of gnome spices.
Bake the crunchies for a short time in the oven.
Add the finishing touch with a sprinkling of gnome spices.

Choc Chip Crunchies
Using a crunchy tray, form a portion of Gainne dough into small evenly sized balls. Heat these briefly in a warm oven.
Break up two bars of chocolate and mix these with the balls of dough.
Next add a little gnome spice to each ball.
Bake the crunchies for a short time in the oven.
Top the crunchies with a sprinkling of chocolate dust to finish.

Spicy Crunchies
Using a crunchy tray, form a portion of Gainne dough into small evenly sized balls. Heat these briefly in a warm oven.
Add three teaspoons of spice and two sprigs of equa leaves to the dough balls.
Bake the crunchies for a short time in the oven.
Sprinkle a little gnome spice over the cookies to finish.

Toad Crunchies
Using a crunchy tray, form a portion of Gainne dough into small evenly sized balls. Heat these briefly in a warm oven.
Mix into the dough balls two pairs of toad's legs and a shake of gnome spices.
Bake the crunchies for a short time in the oven.
Finish the crunchies with a sprinkling of equa leaves.

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Gnome Battas

Worm Batta
First take some fresh Gainne dough and place it in a batta tin. Bake the dough until it is lightly browned.
Take one lightly spiced king worm and a little cheese. Add these to the batta before briefly baking it in the oven once more.
Finish the batta with a topping of equa leaves.

Toad's Legs Batta
First take some fresh Gainne dough and place it in a batta tin. Bake the dough until it is lightly browned.
Put the plain batta to one side. Next take some prime toad's legs, season these with equa leaves and gnome spice.
Add the seasoned toad's legs along with some cheese to the batta.
Bake the batta in the oven once more and serve hot.

Cheese & Tomato Batta
First take some fresh Gainne dough and place it in a batta tin. Bake the dough until it is lightly browned.
Top the plain batta with equal quantities of cheese and tomato.
Place the batta in the oven once more until all the cheese has melted.
Finish the dish with a sprinkling of equa leaves.

Fruit Batta
First take some fresh Gainne dough and place it in a batta tin. Bake the dough until it is lightly browned.
Lay four sprigs of equa leaves on top of the batta before baking it in the oven once more.
Top the batta with chunks of pineapple, orange and lime.
Finish the batta with a sprinkling of gnome spices.

Vegetable Batta
First take some fresh Gainne dough and place it in a batta tin. Bake the dough until it is lightly browned.
Add to the plain batta two tomatos, one onion, one cabbage and some dwellberries.
Top the batta with cheese and briefly place it in the oven once more.
Finish the dish with a sprinkling of equa leaves.

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The Blurberry Cocktail Guide

Cocktail Index

Blurberry Special
Ingredients:
1 shot vodka
1 shot gin
1 shot brandy
Juice 2 lemons
Juice 1 orange

Mix the ingredients together in the cocktail shaker. Shake well and pour into a glass.
Add diced orange followed by chunks of lemon.
Top the glass with a slice of lime and finish with a sprinkling of equa leaves.

Chocolate Saturday
Ingredients:
1 shot whisky
1 sprig of equa leaves
Dash of milk

Mix the ingredients together in the cocktail shaker. Shake well and pour into a glass.
Crumble chocolate into the drink. Briefly warm the drink in the oven.
Top with a dollop of fresh cream. Finally sprinkle lightly with chocolate dust.

Drunk Dragon
Ingredients:
1 shot vodka
1 shot gin
Dwellberry juice

Mix the ingredients together in the cocktail shaker. Shake well and pour into a glass.
Add diced pineapple then top with fresh cream.
Heat the drink briefly in a warm oven before serving.

Fruit Blast
Ingredients:
Juice 1 pineapple
Juice 1 orange
Juice 1 lemon

Mix the ingredients together in the cocktail shaker. Shake well and pour into a glass.
Simply top with slices of fresh lemon to finish this light refreshing mix.

Pineapple Punch
Ingredients:
Juice 1 lemon
Juice 1 orange
Juice 2 pineapples

Mix the ingredients together in the cocktail shaker. Shake well and pour into a glass.
Add chunks of pineapple followed by diced lime.
Finish the drink by placing a single slice of orange on top.

Short Green Guy (SGG)
Ingredients:
1 shot vodka
Juice 3 limes

Mix the ingredients together in the cocktail shaker. Shake well and pour into a glass.
Add a sprinkling of equa leaves followed by a single lime slice to finish this gnome classic.

Wizard Blizzard
Ingredients:
2 shots vodka
1 shot gin
Juice 1 pineapple
Juice 1 orange
Juice 1 lime
Juice 1 lemon

Mix the ingredients together in the cocktail shaker. Shake well and pour into a glass.
Add pineapple chunks to the drink. Finally finish this magical concoction with slices of lime.

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